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Work Experience

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About this upcoming broadcast

Food for Thought, Paul Ainsworth, Michelin Star Chef

Working Your Way Up The Kitchen Hierarchy And Gaining A Michelin Star

KS / S1-6

Have you ever wondered what it’s to be a chef or how you gain a Michelin Star? Then watch this broadcast where we hear from Michelin Star Chef, Paul-Ainsworth. He talks about his Career journey, from working for his dad - all the way to owning a restaurant and gaining a Michelin star. Hear about his passion for food and what inspires and drives him to keep going, even in times of stress. This broadcast is part of the Food For Thought Campaign



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We can’t wait to receive your registration and help you access this unmissable talk. If you still have questions, don’t worry – our friendly team is here to help and make sure you’re all set to apply.

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Food for Though: Working in Hospitality

with Paul Ainsworth, Michelin Star Chef

Friday, 28 April 2023

11-19

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