Food for Thought, Paul Ainsworth, Michelin Star Chef

Working Your Way Up The Kitchen Hierarchy And Gaining A Michelin Star

KS / S1-6

Have you ever wondered what it’s to be a chef or how you gain a Michelin Star? Then watch this broadcast where we hear from Michelin Star Chef, Paul-Ainsworth. He talks about his Career journey, from working for his dad - all the way to owning a restaurant and gaining a Michelin star. Hear about his passion for food and what inspires and drives him to keep going, even in times of stress. This broadcast is part of the Food For Thought Campaign