Discover how passion, resilience, and creativity can shape a career in hospitality. In this inspiring session, Nick shares his journey from navigating life with dyslexia to achieving his lifelong dream of becoming a chef. Building a thriving private chef business, collaborating with top restaurants, developing recipes, and becoming an author with the release of his first book, Deliciously Dyslexic.

Students will learn how challenges can become strengths, how to find the one thing you do brilliantly, and how to follow your dreams into a rewarding career in food and hospitality. Perfect for anyone curious about cooking, creativity, or carving out their own path. 🍽️